Ploy × Paper / CollectionMesh Gradient · Fictional brand concept

Small-batch fruit sorbets, carved into soft scoops each morning.

See the flavors
Peach, pistachio and apricot sorbet scoops in an ivory ceramic coupe

Sorbet, shapedby hand.

This week at the counter

  • A ridged scoop of pale white peach sorbet

    White peach

    Late-summer peaches with a little lemon verbena.

  • A ridged scoop of soft green pistachio sorbet

    Pistachio

    Toasted pistachio, a pinch of salt, no cream.

  • A ridged scoop of deep orange apricot sorbet

    Apricot

    Roasted apricots, bright and a little tart.

Peach sorbet being carved with a flat spade in a steel pan, beside halved peaches and a bowl of pistachios

Churned at dawn, carved by noon.

Each batch starts with ripe fruit and very little else. We churn slowly, then shape every scoop with a flat spade so the ridges hold.

The menu follows the fruit.

Four flavors at a time, changed when the market changes.

See the flavors
Blood orangeWinter
Rhubarb and roseSpring
Strawberry and basilEarly summer
Fig leafAutumn
 Made by Ploy